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Event cost estimate

Data Dicker Off-Site

Kate

Wednesday, September 3, 2025

4th of September is available

2.30pm

5.30pm

50

Host / Organiser:

Host Email:

Preferred Date:

Availability:

Guest arrival time:

Conclusion:

Guest number:

General info:

Offsite 4th September for 50 guests. Catering food based on afternoon tea, and drinks charged on consumption. Bar service available if required.

Set up:

Corporate caberet seating facing screen and presentation

AV Set UP:

House sound system, VYC screen in the front terrace (128cm x 77cm), Wireless microphone $129 incl GST, Lectern (no charge)

COST ESTIMATE summary

$

Booking and Set Up Fee:

100

Venue Hire (Meetings):

300

Food Selection: 
Proposal only and happy to change based on budget, dietary or taste preferences.

2545

Afternoon tea, combination of sweet and savoury, with fruit platters. Please see downloadable excel sheets for full details and editing. We have made a mixed selection from our canapes and afternoon tea working menus (there are 2 worksheets).

BYO Cake Fee: 

Beverage Estimate (if applicable):

Charged on Consumption

Drinks on Arrival (pre-billed)

Special Drinks Order (pre-billed) 

Bottomless Tea / Coffee Station (Meetings)

AUDIO / VISUAL

House sound system, VYC screen in the front terrace (128cm x 77cm), Wireless microphone $129 incl GST, Lectern (no charge)

AV Microphone Hire:

129

Additional AV:

Decorations: 

Entertainment:

VYC background music on arrival and during breaks.

DJ:

Security: 

N/A

GRAND TOTAL (Including 15% GST)

Total excluding GST

3074

$

2673

$

Disclaimer: Estimate only, prices and product selection is subject to change due to seasonality, inflation and supplier availability

Average number of drinks per guest per hour

Lowest Record To Date 0.46

Light Drinkers 0.6 - 0.89

Medium Drinkers 0.9 - 1.25

High Frivolity 1.26 - 1.6

Highest Record To Date 2.84

VIDEO TOUR LINKS

DOWNLOAD FOOD DETAIL,IF APPLICABLE

agenda if known

TBA Presentation

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