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Gross Profit Analysis Post Event

STEVES 50TH

DATE:

March 15, 2025

Runsheet Guest Number: 

80

Actual rough guest count:

65

Variance: 

%

-19

Event Type:

CANAPES

6.5

Event Duration: 

REVENUE $ incl GST

COSTS $ excl GST

300

300

0

350

280

3002.5

508.52

50

0

0

COGS %

19

0

0

0

0

0

0

0

0

0

0

EVENT BAR SPEND 

Total Bar Spend on the day: (COGs 23%)

Average drinks per guest per hour 

6200

1240

86

OTHER COSTS

0

0

9852.5

8567

1835

Costs total is for main revenue centres only. 

Excludes DJ, entertainment, security, Decorations and other AV

Booking & Set Up Fee

Event extension: 

Microphone hire:

Security:

Food selection: 

BYO Cake Fee:

Cake order from VYC:

Drinks on arrival:

BIG Menu:

DJ/Entertainment

Decorations:

Other AV:

Clean:

Table hire:

Linen:

Other:

TOTAL

TOTAL EX GST

1.1

STAFFING

921.58

10.76

Staff Roster Cost

Staff to revenue ratio %

%

Maximum 22%

PROFITABILITY

5811

$

GP %

67.8

%

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