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Gross Profit Analysis Post Event

HETVIS 21ST

DATE:

March 7, 2025

Runsheet Guest Number: 

80

Actual rough guest count:

85

Variance: 

%

6

Event Type:

CANAPES

5.5

Event Duration: 

REVENUE $ incl GST

COSTS $ excl GST

300

0

0

300

240

1907.5

315.42

50

0

0

COGS %

19

0

0

0

0

0

0

0

0

0

0

EVENT BAR SPEND 

Total Bar Spend on the day: (COGs 23%)

Average drinks per guest per hour 

5084

1016.8

87

OTHER COSTS

0

0

0

7341.5

6384

1419

Costs total is for main revenue centres only. 

Excludes DJ, entertainment, security, Decorations and other AV

Booking & Set Up Fee

Event extension: 

Microphone hire:

Security:

Food selection: 

BYO Cake Fee:

Cake order from VYC:

Drinks on arrival:

BIG Menu:

DJ/Entertainment

Decorations:

Other AV:

Clean:

Table hire:

Linen:

Other:

TOTAL

TOTAL EX GST

0.8

STAFFING

985

15.43

Staff Roster Cost

Staff to revenue ratio %

%

Maximum 22%

PROFITABILITY

3980

$

GP %

62.3

%

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