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Gross Profit Analysis Post Event

Cultivate

DATE:

March 21, 2025

Runsheet Guest Number: 

43

Actual rough guest count:

43

Variance: 

%

0

Event Type:

canapes

2

Event Duration: 

REVENUE $ incl GST

COSTS $ excl GST

300

0

129

0

0

1720

456.67

0

0

0

COGS %

31

0

0

0

0

0

0

0

0

0

0

EVENT BAR SPEND 

Total Bar Spend on the day: (COGs 23%)

Average drinks per guest per hour 

8

1.6

2

OTHER COSTS

256.5

0

2157

1876

717

Costs total is for main revenue centres only. 

Excludes DJ, entertainment, security, Decorations and other AV

Booking & Set Up Fee

Event extension: 

Microphone hire:

Security:

Food selection: 

BYO Cake Fee:

Cake order from VYC:

Drinks on arrival:

BIG Menu:

DJ/Entertainment

Decorations:

Other AV:

Clean:

Table hire:

Linen:

Other:

TOTAL

TOTAL EX GST

0

STAFFING

555.32

29.61

Staff Roster Cost

Staff to revenue ratio %

%

Maximum 22%

PROFITABILITY

604

$

GP %

32.2

%

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