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DATE:
March 11, 2025
Runsheet Guest Number:
13
Actual rough guest count:
12
Variance:
%
-8
Event Type:
dining
3.5
Event Duration:
REVENUE $ incl GST
COSTS $ excl GST
350
0
0
0
0
1547.03
448.04
0
0
0
COGS %
33
0
0
0
0
0
0
0
0
0
0
EVENT BAR SPEND
Total Bar Spend on the day: (COGs 23%)
Average drinks per guest per hour
184
36.8
0
OTHER COSTS
178
0
0
2081.0299999999997
1810
663
Costs total is for main revenue centres only.
Excludes DJ, entertainment, security, Decorations and other AV
Booking & Set Up Fee
Event extension:
Microphone hire:
Security:
Food selection:
BYO Cake Fee:
Cake order from VYC:
Drinks on arrival:
BIG Menu:
DJ/Entertainment
Decorations:
Other AV:
Clean:
Table hire:
Linen:
Other:
TOTAL
TOTAL EX GST
0.3
STAFFING
511.83
28.28
Staff Roster Cost
Staff to revenue ratio %
%
Maximum 22%
PROFITABILITY
635
$
GP %
35.1
%
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