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Event cost estimate

Zscaler Presentation and Networking Event

Deana Bell Event Planner

Tuesday, November 4, 2025

5th November available. 6th on hold, but will follow up for confirmation

12.30pm

6pm

50

Host / Organiser:

Host Email:

Preferred Date:

Availability:

Guest arrival time:

Conclusion:

Guest number:

General info:

Presentation, light lunch, Q&A followed by Canapés & Drinks

Set up:

Canapes, mix and mingle with bar leaners dotted around the venue, Corporate theatre seating facing screen and presentation, Registration Table

AV Set UP:

House sound system, VYC large screen (191cm x 109cm), Lectern (no charge)

External AV supplier

COST ESTIMATE summary

$

Booking and Set Up Fee:

100

Venue Hire (Meetings):

500

Food Selection: 
Proposal only and happy to change based on budget, dietary or taste preferences.

4655

Light lunch on arrival based on the fresh fruit, protein, salad and sweet working lunch $45 per attendee. Total $2,250.

Afternoon tea $25 per attendee Total $1,250

https://www.vyc.co.nz/working-menus

Networking canapés (snack portion) with drinks. Total (see detailed food selector excel below for editing). $1,155

BYO Cake Fee: 

Beverage Estimate (if applicable):

1100

Charged on Consumption, Tea / Coffee Station, Barista Coffee, Networking drinks based on avg. 1 drink per person per hour over 1.5 hours

Tap beer, Bottled beer, Cider, Wines by the glass (branded), House spirits, Non-alcoholic Drinks

Drinks on Arrival (pre-billed)

None

Special Drinks Order (pre-billed) 

Bottomless Tea, Coffee, Juice, Soft Drinks (Meetings)

1000

AUDIO / VISUAL

House sound system, VYC large screen (191cm x 109cm), Lectern (no charge)

AV Microphone Hire:

External AV supplier

Additional AV:

Branded collateral

Decorations: 

Entertainment:

DJ:

VYC Background music on arrival, breaks and networking drinks.

Security: 

None

GRAND TOTAL (Including 15% GST)

Total excluding GST

7355

$

6396

$

Disclaimer: Estimate only, prices and product selection is subject to change due to seasonality, inflation and supplier availability

Average number of drinks per guest per hour

Lowest Record To Date 0.46

Light Drinkers 0.6 - 0.89

Medium Drinkers 0.9 - 1.25

High Frivolity 1.26 - 1.6

Highest Record To Date 2.84

VIDEO TOUR LINKS

DOWNLOAD FOOD DETAIL,IF APPLICABLE

agenda if known

12.30pm Arrival, lunch, tea / coffee
1.30pm Presentations
3.10pm Afternoon tea
3.30pm Presentations
4.30pm Canapes and Networking Drinks
6pm Conclusion for a smaller group to have end of year dinner.

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