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Event cost estimate

Westcon Presentation & Drinks

Tori

Wednesday, September 10, 2025

11th of September is available

3pm

6pm

50

Host / Organiser:

Host Email:

Preferred Date:

Availability:

Guest arrival time:

Conclusion:

Guest number:

General info:

Westcon presentation and networking drinks / nibbles for approximately 50 guests.

Set up:

Canapes, mix and mingle with bar leaners dotted around the venue, Privacy Curtains (Black Sheers over the windows) for presentations only

AV Set UP:

House sound system, VYC large screen (191cm x 109cm), Wireless microphone $129 incl GST, Lectern (no charge)

COST ESTIMATE summary

$

Booking and Set Up Fee:

100

Venue Hire (Meetings):

300

Food Selection: 
Proposal only and happy to change based on budget, dietary or taste preferences.

2115

Platters on arrival, followed by canapés. Detailed excel food selector is downloadable below.

BYO Cake Fee: 

Beverage Estimate (if applicable):

1971

Charged on Consumption, Bar TAB with reduced bar offering, Bar spend estimate based on 0.9 drinks per person per hour

Tap beer, Bottled beer, Cider, House wines, Wines by the glass (branded), House spirits, Non-alcoholic Drinks

Drinks on Arrival (pre-billed)

Special Drinks Order (pre-billed) 

Bottomless Tea, Coffee, Juice, Soft Drinks (Meetings)

AUDIO / VISUAL

House sound system, VYC large screen (191cm x 109cm), Wireless microphone $129 incl GST, Lectern (no charge)

AV Microphone Hire:

129

Additional AV:

Branded collateral set up 1pm.

Decorations: 

Entertainment:

DJ:

VYC Background music before and after presentation

Security: 

N/A

GRAND TOTAL (Including 15% GST)

Total excluding GST

4615

$

4013

$

Disclaimer: Estimate only, prices and product selection is subject to change due to seasonality, inflation and supplier availability

Average number of drinks per guest per hour

Lowest Record To Date 0.46

Light Drinkers 0.6 - 0.89

Medium Drinkers 0.9 - 1.25

High Frivolity 1.26 - 1.6

Highest Record To Date 2.84

VIDEO TOUR LINKS

DOWNLOAD FOOD DETAIL,IF APPLICABLE

agenda if known

1pm Set up
2.45pm Doors open
3pm Guest arrival
Presentation, canapés and drinks
6pm Last Call
6.30pm Conclusion

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