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Event cost estimate

Oury Clark Chartered Accountants

Sophie Burston

Monday, June 1, 2026

2nd of June is available

3pm

6pm

40

Host / Organiser:

Host Email:

Preferred Date:

Availability:

Guest arrival time:

Conclusion:

Guest number:

General info:

Cocktail and canapes event in June, for 30 guests. Sophie is based in the UK.

Set up:

Canapes, mix and mingle with bar leaners dotted around the venue

AV Set UP:

House sound system

COST ESTIMATE summary

$

Booking and Set Up Fee:

350

Venue Hire (Meetings):

Food Selection: 
Proposal only and happy to change based on budget, dietary or taste preferences.

1180

Post work day platters and canapés. Please see downloadable excel spreadsheet for details and editing. Snack size portion.

BYO Cake Fee: 

Beverage Estimate (if applicable):

1400

Charged on Consumption, Bar TAB with reduced bar offering, Estimated bar spend based on 0.8 drinks per person per hour over 3 hours

Tap beer, Bottled beer, Cider, Wines by the glass (branded), House spirits, Non-alcoholic Drinks

Drinks on Arrival (pre-billed)

Special Drinks Order (pre-billed) 

Bottomless Tea, Coffee, Juice, Soft Drinks (Meetings)

AUDIO / VISUAL

House sound system

AV Microphone Hire:

Additional AV:

Decorations: 

Entertainment:

DJ:

VYC Background Music

Security: 

Not required.

GRAND TOTAL (Including 15% GST)

Total excluding GST

2930

$

2548

$

Disclaimer: Estimate only, prices and product selection is subject to change due to seasonality, inflation and supplier availability

Average number of drinks per guest per hour

Lowest Record To Date 0.46

Light Drinkers 0.6 - 0.89

Medium Drinkers 0.9 - 1.25

High Frivolity 1.26 - 1.6

Highest Record To Date 2.84

VIDEO TOUR LINKS

DOWNLOAD FOOD DETAIL,IF APPLICABLE

agenda if known

TBC

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