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Event cost estimate

Fonterra Full Day Off-site

Kerry

Wednesday, August 20, 2025

Thursday 21st is available

8.30am

5pm

12

Host / Organiser:

Host Email:

Preferred Date:

Availability:

Guest arrival time:

Conclusion:

Guest number:

General info:

Offsite for 12 guests. Costing includes hire, catering and bottomless tea / Nespresso coffee station.

Set up:

Corporate boardroom set up

AV Set UP:

House sound system, VYC screen in the front terrace (128cm x 77cm), Lectern (no charge)

COST ESTIMATE summary

$

Booking and Set Up Fee:

100

Venue Hire (Meetings):

600

Food Selection: 
Proposal only and happy to change based on budget, dietary or taste preferences.

912

Costing includes morning / afternoon tea combination of sweet and savoury. $18 per guest
Working lunch salads, sandwiches and fruit $40 per guest.

BYO Cake Fee: 

Beverage Estimate (if applicable):

Charged on Consumption, Tea / Coffee Station, Barista Coffee, Non - Alcoholic Drinks

Drinks on Arrival (pre-billed)

Special Drinks Order (pre-billed) 

Bottomless Tea / Coffee Station (Meetings)

240

AUDIO / VISUAL

House sound system, VYC screen in the front terrace (128cm x 77cm), Lectern (no charge)

AV Microphone Hire:

Additional AV:

Decorations: 

Entertainment:

Background music on arrival, breaks and end.

DJ:

Security: 

N/A

GRAND TOTAL (Including 15% GST)

Total excluding GST

1852

$

1610

$

Disclaimer: Estimate only, prices and product selection is subject to change due to seasonality, inflation and supplier availability

Average number of drinks per guest per hour

Lowest Record To Date 0.46

Light Drinkers 0.6 - 0.89

Medium Drinkers 0.9 - 1.25

High Frivolity 1.26 - 1.6

Highest Record To Date 2.84

VIDEO TOUR LINKS

DOWNLOAD FOOD DETAIL,IF APPLICABLE

agenda if known

Agenda TBC
VYC has a bell for service at anytime during your meeting

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