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Event cost estimate

Fonterra Full Day Off-site

Kerry

Wednesday, August 20, 2025

Thursday 21st is available

8.30am

5pm

12

Host / Organiser:

Host Email:

Preferred Date:

Availability:

Guest arrival time:

Conclusion:

Guest number:

General info:

Offsite for 12 guests. Costing includes hire, catering and bottomless tea / Nespresso coffee station.

Set up:

Corporate boardroom set up

AV Set UP:

House sound system, VYC screen in the front terrace (128cm x 77cm), Lectern (no charge)

COST ESTIMATE summary

$

Booking and Set Up Fee:

100

Venue Hire (Meetings):

600

Food Selection: 
Proposal only and happy to change based on budget, dietary or taste preferences.

912

Costing includes morning / afternoon tea combination of sweet and savoury. $18 per guest
Working lunch salads, sandwiches and fruit $40 per guest.

BYO Cake Fee: 

Beverage Estimate (if applicable):

Charged on Consumption, Tea / Coffee Station, Barista Coffee, Non - Alcoholic Drinks

Drinks on Arrival (pre-billed)

Special Drinks Order (pre-billed) 

Bottomless Tea, Coffee, Juice, Soft Drinks (Meetings)

240

AUDIO / VISUAL

House sound system, VYC screen in the front terrace (128cm x 77cm), Lectern (no charge)

AV Microphone Hire:

Additional AV:

Decorations: 

Entertainment:

DJ:

Background music on arrival, breaks and end.

Security: 

N/A

GRAND TOTAL (Including 15% GST)

Total excluding GST

1852

$

1610

$

Disclaimer: Estimate only, prices and product selection is subject to change due to seasonality, inflation and supplier availability

Minimum F&B Spend

Average number of drinks per guest per hour

Lowest Record To Date 0.46

Light Drinkers 0.6 - 0.89

Medium Drinkers 0.9 - 1.25

High Frivolity 1.26 - 1.6

Highest Record To Date 2.84

VIDEO TOUR LINKS

DOWNLOAD FOOD DETAIL,IF APPLICABLE

agenda if known

Agenda TBC
VYC has a bell for service at anytime during your meeting

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