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Event cost estimate

Cruise Past Guest Afternoon Tea

Justine - Event Specialist

Wednesday, March 4, 2026

5th March is available.

2pm

4pm

55

Host / Organiser:

Host Email:

Preferred Date:

Availability:

Guest arrival time:

Conclusion:

Guest number:

General info:

Afternoon tea for a premium cruise operator to do a presentation to their past guests, and have a 'booking desk' to discuss guests potential next cruises.
50 - 60 Guests - costing based on 55

Set up:

Corporate caberet seating facing screen and presentation, Privacy Curtains (Black Sheers over the windows) for presentations only

AV Set UP:

House sound system, VYC screen in the front terrace (128cm x 77cm), Wireless microphone $129 incl GST

COST ESTIMATE summary

$

Booking and Set Up Fee:

100

Venue Hire (Meetings):

300

Food Selection: 
Proposal only and happy to change based on budget, dietary or taste preferences.

1375

Afternoon tea $25 per guest
Muffins, Club Sandwiches, Quiche, Sausage rolls and mini beef pies, fresh fruit and sweet brownies, lemon curd meringue tarts and raspberry lamingtons.

BYO Cake Fee: 

Beverage Estimate (if applicable):

Tea / Coffee Station

Non-alcoholic Drinks

Drinks on Arrival (pre-billed)

Special Drinks Order (pre-billed) 

Bottomless Tea, Coffee, Juice, Soft Drinks (Meetings)

550

AUDIO / VISUAL

House sound system, VYC screen in the front terrace (128cm x 77cm), Wireless microphone $129 incl GST

AV Microphone Hire:

258

Additional AV:

Decorations: 

Entertainment:

DJ:

Music during arrival, breaks and departure. Soft background music

Security: 

N/A

GRAND TOTAL (Including 15% GST)

Total excluding GST

2583

$

2246

$

Disclaimer: Estimate only, prices and product selection is subject to change due to seasonality, inflation and supplier availability

Average number of drinks per guest per hour

Lowest Record To Date 0.46

Light Drinkers 0.6 - 0.89

Medium Drinkers 0.9 - 1.25

High Frivolity 1.26 - 1.6

Highest Record To Date 2.84

VIDEO TOUR LINKS

DOWNLOAD FOOD DETAIL,IF APPLICABLE

agenda if known

Presentation then break out 'booking desk' for guests to talk to the agents.

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