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Event cost estimate
Corporate Dinner
Nimash Bhikha
Thursday, November 12, 2026
13th of November is available.
7pm
10.30pm
80
Host / Organiser:
Host Email:
Preferred Date:
Availability:
Guest arrival time:
Conclusion:
Guest number:
General info:
Corporate dinner for 80 guests on Friday 13th of November.
Food selection to cover all main dietaries.
Set up:
Seated dining
AV Set UP:
House sound system, Wireless microphone $129 incl GST
COST ESTIMATE summary
$
Booking and Set Up Fee:
350
Venue Hire (Meetings):
Food Selection:
Proposal only and happy to change based on budget, dietary or taste preferences.
7200
Entree shared plates
Mains either shared plates or pre-ordered via web portal
Sweet bites
$90 per person
BYO Cake Fee:
Beverage Estimate (if applicable):
4100
Charged on Consumption
Tap beer, Bottled beer, Cider, House wines, Wines by the glass (branded), House spirits, Non-alcoholic Drinks, Based on an average of 1.05 drinks per person per hour over 3.5 hours
Drinks on Arrival (pre-billed)
Peroni and Prosecco poured on arrival for speed of service, but charged on consumption.
Special Drinks Order (pre-billed)
Bottomless Tea, Coffee, Juice, Soft Drinks (Meetings)
AUDIO / VISUAL
House sound system, Wireless microphone $129 incl GST
AV Microphone Hire:
129
Additional AV:
Standard VYC flowers and candles
Decorations:
Entertainment:
DJ:
VYC Background Music
Security:
200
6.45pm - 10.45pm (4 hours)
GRAND TOTAL (Including 15% GST)
Total excluding GST
11979
$
10417
$
Disclaimer: Estimate only, prices and product selection is subject to change due to seasonality, inflation and supplier availability
DOWNLOAD FOOD DETAIL,IF APPLICABLE
agenda if known
Recommended schedule:
6.45pm | Door Open
7.00pm | Guest Arrival
7.30pm | All seated for entree sharing platters
8.15pm | Entree cleared and speeches (assumed)
8.30pm | Main service
9.15pm | Mains cleared
9.30pm | Sweet Bites Served
10pm | Last Call and wind down.
10.30 | Conclusion
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