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Event cost estimate

Chargenet Offsite Meeting

Temmy

Wednesday, December 3, 2025

4th of December is free

9am

4pm

28

Host / Organiser:

Host Email:

Preferred Date:

Availability:

Guest arrival time:

Conclusion:

Guest number:

General info:

All day off-site meeting for Chargenet in the lead up to their Christmas party. 9am - 4pm with AV for presentations.
Catering morning tea, working lunch, afternoon tea.
Bottomless tea / coffee / juice and soft drink station.
Option to use either VYC or Black Door. Recommend VYC providing more space and a seperate area for catering.

Set up:

Corporate theatre seating facing screen and presentation

AV Set UP:

House sound system, VYC large screen (191cm x 109cm), Lectern (no charge)

COST ESTIMATE summary

$

Booking and Set Up Fee:

100

Venue Hire (Meetings):

450

Food Selection: 
Proposal only and happy to change based on budget, dietary or taste preferences.

2380

Morning / Afternoon tea: $25 per guest
Including:
Muffins, Club Sandwiches, Quiche, Sausage rolls and mini beef pies, fresh fruit and sweet brownies, lemon curd meringue tarts and raspberry lamingtons.

Working Lunch: Baps & Wraps $35 per person
Selection of sandwiches, baps and wraps served with fruit and sweet slices. Chicken, ham and vegetarian. GF and vegan available when finalising food selection
2 other option: Protein and Salad Working Lunch or Pizza & Salad
https://www.vyc.co.nz/working-menus

BYO Cake Fee: 

Beverage Estimate (if applicable):

Tea / Coffee Station, Barista Coffee, Non - Alcoholic Drinks

Drinks on Arrival (pre-billed)

Special Drinks Order (pre-billed) 

Bottomless Tea, Coffee, Juice, Soft Drinks (Meetings)

560

AUDIO / VISUAL

House sound system, VYC large screen (191cm x 109cm), Lectern (no charge)

AV Microphone Hire:

Additional AV:

Decorations: 

Entertainment:

DJ:

Security: 

None

GRAND TOTAL (Including 15% GST)

Total excluding GST

3490

$

3035

$

Disclaimer: Estimate only, prices and product selection is subject to change due to seasonality, inflation and supplier availability

Average number of drinks per guest per hour

Lowest Record To Date 0.46

Light Drinkers 0.6 - 0.89

Medium Drinkers 0.9 - 1.25

High Frivolity 1.26 - 1.6

Highest Record To Date 2.84

VIDEO TOUR LINKS

DOWNLOAD FOOD DETAIL,IF APPLICABLE

agenda if known

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