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Event cost estimate

Chargenet Offsite Meeting

Temmy

Wednesday, December 3, 2025

4th of December is free

9am

4pm

28

Host / Organiser:

Host Email:

Preferred Date:

Availability:

Guest arrival time:

Conclusion:

Guest number:

General info:

All day off-site meeting for Chargenet in the lead up to their Christmas party. 9am - 4pm with AV for presentations.
Catering morning tea, working lunch, afternoon tea.
Bottomless tea / coffee / juice and soft drink station.
Option to use either VYC or Black Door. Recommend VYC providing more space and a seperate area for catering.

Set up:

Corporate theatre seating facing screen and presentation

AV Set UP:

House sound system, VYC large screen (191cm x 109cm), Lectern (no charge)

COST ESTIMATE summary

$

Booking and Set Up Fee:

100

Venue Hire (Meetings):

450

Food Selection: 
Proposal only and happy to change based on budget, dietary or taste preferences.

2380

Morning / Afternoon tea: $25 per guest
Including:
Muffins, Club Sandwiches, Quiche, Sausage rolls and mini beef pies, fresh fruit and sweet brownies, lemon curd meringue tarts and raspberry lamingtons.

Working Lunch: Baps & Wraps $35 per person
Selection of sandwiches, baps and wraps served with fruit and sweet slices. Chicken, ham and vegetarian. GF and vegan available when finalising food selection
2 other option: Protein and Salad Working Lunch or Pizza & Salad
https://www.vyc.co.nz/working-menus

BYO Cake Fee: 

Beverage Estimate (if applicable):

Tea / Coffee Station, Barista Coffee, Non - Alcoholic Drinks

Drinks on Arrival (pre-billed)

Special Drinks Order (pre-billed) 

Bottomless Tea, Coffee, Juice, Soft Drinks (Meetings)

560

AUDIO / VISUAL

House sound system, VYC large screen (191cm x 109cm), Lectern (no charge)

AV Microphone Hire:

Additional AV:

Decorations: 

Entertainment:

DJ:

Security: 

None

GRAND TOTAL (Including 15% GST)

Total excluding GST

3490

$

3035

$

Disclaimer: Estimate only, prices and product selection is subject to change due to seasonality, inflation and supplier availability

Minimum F&B Spend

Average number of drinks per guest per hour

Lowest Record To Date 0.46

Light Drinkers 0.6 - 0.89

Medium Drinkers 0.9 - 1.25

High Frivolity 1.26 - 1.6

Highest Record To Date 2.84

VIDEO TOUR LINKS

DOWNLOAD FOOD DETAIL,IF APPLICABLE

agenda if known

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