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Event cost estimate

CEO Forum

Tayla

Wednesday, July 29, 2026

The 30th of July is available

11

6.30pm

40

Host / Organiser:

Host Email:

Preferred Date:

Availability:

Guest arrival time:

Conclusion:

Guest number:

General info:

This is a CEO Forum for the Financial Services Federation. 40 - 55 CEOs for lunch, afternoon tea and potentially canapés after the forum either in VYC or upstairs in the Black Door
Estimate is based on 50 guests and includes the canapés / networking 2 hours.
Set up Cabaret facing panel, Banquet tables for dining 1.2m wide.

Set up:

Canapes, mix and mingle with bar leaners dotted around the venue, Corporate cabaret seating facing screen and presentation

AV Set UP:

House sound system, VYC screen in the front terrace (128cm x 77cm), Wireless microphone $129 incl GST, Lectern (no charge), Clicker $60 incl GST

60

COST ESTIMATE summary

$

Booking and Set Up Fee:

100

Venue Hire (Meetings):

500

Food Selection: 
Proposal only and happy to change based on budget, dietary or taste preferences.

2780

Working Lunch Protein and Salad $45pp $1,800 or Seated Dining Lunch $90pp
Platters & Canapés (Generous Snack portion) $980.
Please see downloadable excel file for editing and details below.

BYO Cake Fee: 

Beverage Estimate (if applicable):

1051.2

Bottomless Tea / Coffee / Juice Station. Networking Drinks 2 hours 4.30 - 6.30pm

Beer, Wine, Cider, House Spirits, Non-Alcoholic

Drinks on Arrival (pre-billed)

None

Special Drinks Order (pre-billed) 

None

Bottomless Tea, Coffee, Juice, Soft Drinks (Meetings)

800

AUDIO / VISUAL

House sound system, VYC screen in the front terrace (128cm x 77cm), Wireless microphone $129 incl GST, Lectern (no charge), Clicker $60 incl GST

AV Microphone Hire:

129

60

Additional AV:

Decorations: 

Entertainment:

DJ:

VYC Background Music

Security: 

Not required

GRAND TOTAL (Including 15% GST)

Total excluding GST

5360.2

$

4661

$

Disclaimer: Estimate only, prices and product selection is subject to change due to seasonality, inflation and supplier availability

Average number of drinks per guest per hour

Lowest Record To Date 0.46

Light Drinkers 0.6 - 0.89

Medium Drinkers 0.9 - 1.25

High Frivolity 1.26 - 1.6

Highest Record To Date 2.84

VIDEO TOUR LINKS

DOWNLOAD FOOD DETAIL,IF APPLICABLE

agenda if known

TBC

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