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Event cost estimate

CEO Forum

Tayla

Wednesday, July 29, 2026

The 30th of July is available

11

6.30pm

40

Host / Organiser:

Host Email:

Preferred Date:

Availability:

Guest arrival time:

Conclusion:

Guest number:

General info:

This is a CEO Forum for the Financial Services Federation. 40 - 55 CEOs for lunch, afternoon tea and potentially canapés after the forum either in VYC or upstairs in the Black Door
Estimate is based on 50 guests and includes the canapés / networking 2 hours.
Set up Cabaret facing panel, Banquet tables for dining 1.2m wide.

Set up:

Canapes, mix and mingle with bar leaners dotted around the venue, Corporate cabaret seating facing screen and presentation

AV Set UP:

House sound system, VYC screen in the front terrace (128cm x 77cm), Wireless microphone $129 incl GST, Lectern (no charge), Clicker $60 incl GST

60

COST ESTIMATE summary

$

Booking and Set Up Fee:

100

Venue Hire (Meetings):

500

Food Selection: 
Proposal only and happy to change based on budget, dietary or taste preferences.

2780

Working Lunch Protein and Salad $45pp $1,800 or Seated Dining Lunch $90pp
Platters & Canapés (Generous Snack portion) $980.
Please see downloadable excel file for editing and details below.

BYO Cake Fee: 

Beverage Estimate (if applicable):

1051.2

Bottomless Tea / Coffee / Juice Station. Networking Drinks 2 hours 4.30 - 6.30pm

Beer, Wine, Cider, House Spirits, Non-Alcoholic

Drinks on Arrival (pre-billed)

None

Special Drinks Order (pre-billed) 

None

Bottomless Tea, Coffee, Juice, Soft Drinks (Meetings)

800

AUDIO / VISUAL

House sound system, VYC screen in the front terrace (128cm x 77cm), Wireless microphone $129 incl GST, Lectern (no charge), Clicker $60 incl GST

AV Microphone Hire:

129

60

Additional AV:

Decorations: 

Entertainment:

DJ:

VYC Background Music

Security: 

Not required

GRAND TOTAL (Including 15% GST)

Total excluding GST

5360.2

$

4661

$

Disclaimer: Estimate only, prices and product selection is subject to change due to seasonality, inflation and supplier availability

Minimum F&B Spend

Average number of drinks per guest per hour

Lowest Record To Date 0.46

Light Drinkers 0.6 - 0.89

Medium Drinkers 0.9 - 1.25

High Frivolity 1.26 - 1.6

Highest Record To Date 2.84

VIDEO TOUR LINKS

DOWNLOAD FOOD DETAIL,IF APPLICABLE

agenda if known

TBC

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