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Event cost estimate

Automobile Association 2 day off-site

Jordan Clarke

Tuesday, June 16, 2026

The 17th and 18th June are free.

8.30am

4.30pm

40

Host / Organiser:

Host Email:

Preferred Date:

Availability:

Guest arrival time:

Conclusion:

Guest number:

General info:

2 full day off-site meetings.
8 hours, AV.
Catering morning / afternoon tea and lunch. VYC Working menus.
Costing is over the full 2 days.

Set up:

Corporate cabaret seating facing screen and presentation, Privacy Curtains (Black Sheers over the windows) for presentations only

AV Set UP:

House sound system, VYC screen in the front terrace (128cm x 77cm), Wireless microphone $129 incl GST, Lectern (no charge), Small white board (no charge)

COST ESTIMATE summary

$

Booking and Set Up Fee:

100

Venue Hire (Meetings):

1200

Food Selection: 
Proposal only and happy to change based on budget, dietary or taste preferences.

3400

Morning tea $25 per attendee
Afternoon tea $25 per attendee
Muffins, Club Sandwiches, Quiche, Sausage rolls and mini beef pies, fresh fruit and sweet brownies, lemon curd meringue tarts and raspberry lamingtons.

Lunch Baps & Wraps $35 per attendee
Selection of sandwiches, baps and wraps served with fruit and sweet slices

Chicken, ham and vegetarian. GF and vegan available when finalising food selection

BYO Cake Fee: 

Beverage Estimate (if applicable):

Non - Alcoholic Drinks

Complimentary water jugs only (no charge)

Drinks on Arrival (pre-billed)

Special Drinks Order (pre-billed) 

Bottomless Tea, Coffee, Juice, Soft Drinks (Meetings)

AUDIO / VISUAL

House sound system, VYC screen in the front terrace (128cm x 77cm), Wireless microphone $129 incl GST, Lectern (no charge), Small white board (no charge)

AV Microphone Hire:

129

Additional AV:

None

Decorations: 

Entertainment:

DJ:

Background music during arrival, breaks and conclusion.

Security: 

N/A

GRAND TOTAL (Including 15% GST)

Total excluding GST

4829

$

4199

$

Disclaimer: Estimate only, prices and product selection is subject to change due to seasonality, inflation and supplier availability

Minimum F&B Spend

Average number of drinks per guest per hour

Lowest Record To Date 0.46

Light Drinkers 0.6 - 0.89

Medium Drinkers 0.9 - 1.25

High Frivolity 1.26 - 1.6

Highest Record To Date 2.84

VIDEO TOUR LINKS

DOWNLOAD FOOD DETAIL,IF APPLICABLE

agenda if known

Full agenda TBC

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