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Event cost estimate

Athena Bio Med Product Launch

Magdaline

Wednesday, March 25, 2026

26th of March is currently available

6pm

9pm

50

Host / Organiser:

Host Email:

Preferred Date:

Availability:

Guest arrival time:

Conclusion:

Guest number:

General info:

Product launch for 50 guests.
Dinner and presentation.
Quote based on 50 guests. But may increase to 100.

Set up:

Seated dining, Corporate caberet seating facing screen and presentation

AV Set UP:

House sound system, VYC large screen (191cm x 109cm), VYC screen in the front terrace (128cm x 77cm), Wireless microphone $129 incl GST, Lectern (no charge)

Screen connector

COST ESTIMATE summary

$

Booking and Set Up Fee:

400

Venue Hire (Meetings):

Food Selection: 
Proposal only and happy to change based on budget, dietary or taste preferences.

5000

3 course dinner $100pp
Priced as sharing style, but mains can either be Alternative Drop or Pre-Ordred via VYC Web portal +$5pp for individual plating.

BYO Cake Fee: 

Beverage Estimate (if applicable):

Charged on Consumption, Bar TAB with reduced bar offering

Tap beer, Bottled beer, Wines by the glass (branded), Wines by the bottle (House or branded wines selected above, sold by the bottle rather than by the glass - more cost effective), House spirits, Mini Spritz cocktails $16, Non-alcoholic Drinks

Drinks on Arrival (pre-billed)

None

Special Drinks Order (pre-billed) 

None

Bottomless Tea, Coffee, Juice, Soft Drinks (Meetings)

AUDIO / VISUAL

House sound system, VYC large screen (191cm x 109cm), VYC screen in the front terrace (128cm x 77cm), Wireless microphone $129 incl GST, Lectern (no charge)

AV Microphone Hire:

129

Screen connector

Additional AV:

200

Branded collateral for launch

Decorations: 

Entertainment:

DJ:

VYC Background Music

Security: 

200

5.45pm - 9.45pm (4 hours)

GRAND TOTAL (Including 15% GST)

Total excluding GST

5929

$

5156

$

Disclaimer: Estimate only, prices and product selection is subject to change due to seasonality, inflation and supplier availability

Average number of drinks per guest per hour

Lowest Record To Date 0.46

Light Drinkers 0.6 - 0.89

Medium Drinkers 0.9 - 1.25

High Frivolity 1.26 - 1.6

Highest Record To Date 2.84

VIDEO TOUR LINKS

DOWNLOAD FOOD DETAIL,IF APPLICABLE

agenda if known

TBC

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