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Event cost estimate

Asteron Corporate Cocktail Event

Campbell Walker

Monday, May 25, 2026

Available Tue - Thu

6pm

11pm

120

Host / Organiser:

Host Email:

Preferred Date:

Availability:

Guest arrival time:

Conclusion:

Guest number:

General info:

Corporate cocktail event for 120 guests.
Catering, speeches and DJ
Buget $20,000 (assume including GST)

Set up:

Canapes, mix and mingle with bar leaners dotted around the venue, Registration Table

AV Set UP:

House sound system, VYC large screen (191cm x 109cm), Wireless microphone $129 incl GST, Lectern (no charge)

COST ESTIMATE summary

$

Booking and Set Up Fee:

350

Venue Hire (Meetings):

Food Selection: 
Proposal only and happy to change based on budget, dietary or taste preferences.

7960

Light canapés followed by walk and fork.
Food portioning generous as assume event crosses dinner time.
Late night snack (host responsibility)
Covering all main dietary requirements.

BYO Cake Fee: 

Beverage Estimate (if applicable):

9240

Charged on Consumption

Tap beer, Bottled beer, Cider, House wines, Wines by the glass (branded), Wines by the bottle (House or branded wines selected above, sold by the bottle rather than by the glass - more cost effective), House spirits, Non-alcoholic Drinks, Spend estimate based on average price of selected drinks and one drink per person per hour

Drinks on Arrival (pre-billed)

Peroni, Prosecco and mocktails pre-poured for speed of service.
Charged on consumption

Special Drinks Order (pre-billed) 

Bottomless Tea, Coffee, Juice, Soft Drinks (Meetings)

AUDIO / VISUAL

House sound system, VYC large screen (191cm x 109cm), Wireless microphone $129 incl GST, Lectern (no charge)

AV Microphone Hire:

129

Additional AV:

Standard VYC decor

Decorations: 

Entertainment:

DJ:

VYC Playlists followed by DJ - 3 hour set

862.50

Security: 

250

Based on 5 hours

GRAND TOTAL (Including 15% GST)

Total excluding GST

18791.5

$

16340

$

Disclaimer: Estimate only, prices and product selection is subject to change due to seasonality, inflation and supplier availability

Minimum F&B Spend

Average number of drinks per guest per hour

Lowest Record To Date 0.46

Light Drinkers 0.6 - 0.89

Medium Drinkers 0.9 - 1.25

High Frivolity 1.26 - 1.6

Highest Record To Date 2.84

VIDEO TOUR LINKS

DOWNLOAD FOOD DETAIL,IF APPLICABLE

agenda if known

Suggested agenda:
5.45pm Doors open
6pm Guest arrival
6.30pm Canapés service part 1
7.15pm Speeches
7.30pm DJ Set begins
8pm Canapés service part 2
10pm Late night snack
10.30pm Last call, end DJ set, soft wind down
11pm Conclusion

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