Cash Up & Post Event Checklist
Zscaler off site presentation
DATE:
Thursday, November 6, 2025
PREPARED BY:
JO
Runsheet Guest Number:
50
Actual rough guest count:
81
Variance:
62
%
CASH UP
ALL CARD SALES
Eftpos
VYC $ BAR 1
0
BLACK DOOR $
0
Visa
0
0
Mastercard
4768.36
0
AMEX
0
0
On Account (to be invoiced)
0
0
VYC $ BAR 2
0
0
0
0
0
VYC TOTAL
0
0
4768
0
0
$
TOTAL SALES
4768
0
4768
0
ACCOUNTS
$
Staff Drinks
41
Wastage
0
Kitchen
0
Marketing
0
Entertainment
0
Becs
0
41
TOTAL ON ACCOUNT
POST EVENT CHECKLIST
Overall feeling of the event and any highlights?
Good event, alot busier than expected but worked well
Any comments from the host or guests?
Thank you so much you guys were amazing you made it work, when we didnt think it would due to the increased numbers
Is there an account or bar tab which needs to be invoiced?
No
Was the bar tab increased? If YES, by who? Very important in case of next day regrets
No
Low Stock - are we running low on anything?
Out of Homegrown
Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?
No
Any issues or dramas? If yes what was the solution?
Ran out of food, but kept it rolling, they changed there timing abit so was abit tricky to work with so just kept the communication up and pre poured before drinks time to take the pressure off and it worked well
Roster Observations? Worked or any issues?
One more would have been helpful, got sam to come in earlier
Agency Staff - good? bad? use again?
NONE
Any other notes of interest?
They want us to dispose of there stands for them as they dont need them any more, said no problems for a disposal fee, said I would let you know and you would get back to them about it