Cash Up & Post Event Checklist
Wedding open day
DATE:
Sunday, August 31, 2025
PREPARED BY:
Jo
Runsheet Guest Number:
20
Actual rough guest count:
2
Variance:
-90
%
CASH UP
ALL CARD SALES
Eftpos
VYC $ BAR 1
28
BLACK DOOR $
0
Visa
0
0
Mastercard
0
0
AMEX
0
0
On Account (to be invoiced)
0
0
VYC $ BAR 2
0
0
0
0
0
VYC TOTAL
28
0
0
0
0
$
TOTAL SALES
28
0
28
0
ACCOUNTS
$
Staff Drinks
0
Wastage
0
Kitchen
0
Marketing
189
Entertainment
0
Becs
0
189
TOTAL ON ACCOUNT
POST EVENT CHECKLIST
Overall feeling of the event and any highlights?
Place looked lovely, vendors great and very helpful, couple who came in had a great chance to look at the venue and make decisions about there day next year
Any comments from the host or guests?
Thanks alot for taking us through, its so helpful to be in the venue
Is there an account or bar tab which needs to be invoiced?
No
Was the bar tab increased? If YES, by who? Very important in case of next day regrets
No
Low Stock - are we running low on anything?
None
Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?
No
Any issues or dramas? If yes what was the solution?
No
Roster Observations? Worked or any issues?
Good
Agency Staff - good? bad? use again?
None
Any other notes of interest?
Weather was terrible and the harbor bridge shut at one stage which didn't help at all