Cash Up & Post Event Checklist
We go Live
DATE:
Thursday, April 10, 2025
PREPARED BY:
JO
Runsheet Guest Number:
40
Actual rough guest count:
32
Variance:
-20
%
CASH UP
ALL CARD SALES
Eftpos
VYC $ BAR 1
0
BLACK DOOR $
0
Visa
0
0
Mastercard
0
0
AMEX
0
0
On Account (to be invoiced)
832
0
VYC $ BAR 2
0
0
0
0
0
VYC TOTAL
0
0
0
0
832
$
TOTAL SALES
832
0
832
0
ACCOUNTS
$
Staff Drinks
28
Wastage
0
Kitchen
0
Marketing
0
Entertainment
0
Becs
0
28
TOTAL ON ACCOUNT
POST EVENT CHECKLIST
Overall feeling of the event and any highlights?
NIce and chilled,
Any comments from the host or guests?
Thank you so much we love the place, we use to get a table at QT but this is so much better as we have our own space, we will be back
Is there an account or bar tab which needs to be invoiced?
Yes $832
Was the bar tab increased? If YES, by who? Very important in case of next day regrets
Yes was opened by Jordan
Low Stock - are we running low on anything?
sold out of duck point sav!!!! Whoop whoop!
Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?
No
Any issues or dramas? If yes what was the solution?
NONE
Roster Observations? Worked or any issues?
Good easy
Agency Staff - good? bad? use again?
NA
Any other notes of interest?
The CEO is interested in booking her 50th here