Cash Up & Post Event Checklist
Tla NZ sit down lunch
DATE:
Wednesday, June 25, 2025
PREPARED BY:
Jo
Runsheet Guest Number:
32
Actual rough guest count:
32
Variance:
0
%
CASH UP
ALL CARD SALES
Eftpos
VYC $ BAR 1
350
BLACK DOOR $
0
Visa
0
0
Mastercard
0
0
AMEX
0
0
On Account (to be invoiced)
0
0
VYC $ BAR 2
0
0
0
0
0
VYC TOTAL
350
0
0
0
0
$
TOTAL SALES
350
0
350
0
ACCOUNTS
$
Staff Drinks
0
Wastage
0
Kitchen
0
Marketing
0
Entertainment
0
Becs
0
0
TOTAL ON ACCOUNT
POST EVENT CHECKLIST
Overall feeling of the event and any highlights?
It was lovely Lidia was very thankful, great food
Any comments from the host or guests?
see above
Is there an account or bar tab which needs to be invoiced?
no added to the food invoice and paid on day
Was the bar tab increased? If YES, by who? Very important in case of next day regrets
no
Low Stock - are we running low on anything?
no
Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?
none
Any issues or dramas? If yes what was the solution?
couple of extra dietaries that we were not informed about
Roster Observations? Worked or any issues?
not to bad.....jo shouldn't get sick
Agency Staff - good? bad? use again?
none
Any other notes of interest?
as above all paid on the day including pre costs