Cash Up & Post Event Checklist
The AI powered growth Executive lunch
DATE:
Tuesday, March 11, 2025
PREPARED BY:
Jo
Runsheet Guest Number:
13
Actual rough guest count:
12
Variance:
-8
%
CASH UP
ALL CARD SALES
Eftpos
VYC $ BAR 1
0
BLACK DOOR $
0
Visa
0
0
Mastercard
0
0
AMEX
0
0
On Account (to be invoiced)
0
184
VYC $ BAR 2
0
0
0
0
0
VYC TOTAL
0
0
0
0
0
$
TOTAL SALES
0
0
0
184
ACCOUNTS
$
Staff Drinks
0
Wastage
56
Kitchen
0
Marketing
0
Entertainment
0
Becs
0
56
TOTAL ON ACCOUNT
POST EVENT CHECKLIST
Overall feeling of the event and any highlights?
They enjoyed the food and service
Any comments from the host or guests?
Thanks for everything
Is there an account or bar tab which needs to be invoiced?
Yes please $184.00
Was the bar tab increased? If YES, by who? Very important in case of next day regrets
No but wine was added onto it by Keiligan at the end as spend was low
Low Stock - are we running low on anything?
Corona, house wine, Gin, Bacardi, Rum, famous grouse, spy valley sav
Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?
No
Any issues or dramas? If yes what was the solution?
They had issues connecting to the internet, sorted by giving them the staff log in, guest kept dropping in and out
Roster Observations? Worked or any issues?
Good
Agency Staff - good? bad? use again?
NA
Any other notes of interest?
Guests loved the food and venue