Cash Up & Post Event Checklist
Teba Networking Event
DATE:
Tuesday, October 28, 2025
PREPARED BY:
JO
Runsheet Guest Number:
30
Actual rough guest count:
10
Variance:
-67
%
CASH UP
ALL CARD SALES
Eftpos
VYC $ BAR 1
0
BLACK DOOR $
0
Visa
0
0
Mastercard
0
0
AMEX
950
0
On Account (to be invoiced)
0
0
VYC $ BAR 2
0
0
0
0
0
VYC TOTAL
0
0
0
950
0
$
TOTAL SALES
950
0
950
0
ACCOUNTS
$
Staff Drinks
14
Wastage
0
Kitchen
0
Marketing
0
Entertainment
0
Becs
0
14
TOTAL ON ACCOUNT
POST EVENT CHECKLIST
Overall feeling of the event and any highlights?
Nice people, event went smoothly just not many guests showed
Any comments from the host or guests?
Thanks love the venue, great space
Is there an account or bar tab which needs to be invoiced?
No paid on the day and was allowed to put a Malibu on the tab for a guest...checked with host
Was the bar tab increased? If YES, by who? Very important in case of next day regrets
NO
Low Stock - are we running low on anything?
No
Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?
No but they are back in the chiller!!!
Any issues or dramas? If yes what was the solution?
NONE
Roster Observations? Worked or any issues?
Slightly over but only because of numbers not showing up. cleaning done and sorting things for tomorrow
Agency Staff - good? bad? use again?
NONE
Any other notes of interest?
Charged $723 as event cost to bring up to the min spend, Offered them to sit down and drink a bottle of wine as they had time left but they declined.