Cash Up & Post Event Checklist
Tasting night
DATE:
Tuesday, January 20, 2026
PREPARED BY:
JO
Runsheet Guest Number:
8
Actual rough guest count:
3
Variance:
-62
%
CASH UP
ALL CARD SALES
Eftpos
VYC $ BAR 1
100
BLACK DOOR $
0
Visa
0
0
Mastercard
0
0
AMEX
0
0
On Account (to be invoiced)
0
0
VYC $ BAR 2
0
0
0
0
0
VYC TOTAL
100
0
0
0
0
$
TOTAL SALES
100
0
100
0
ACCOUNTS
$
Staff Drinks
28
Wastage
0
Kitchen
0
Marketing
127
Entertainment
0
Becs
0
155
TOTAL ON ACCOUNT
POST EVENT CHECKLIST
Overall feeling of the event and any highlights?
Nice event but the 7.30 crowd didn't show
Any comments from the host or guests?
Thank you so much i feel so much better about it now
Is there an account or bar tab which needs to be invoiced?
None
Was the bar tab increased? If YES, by who? Very important in case of next day regrets
NONE
Low Stock - are we running low on anything?
All stock ordered, need to double check that fountain drinks have received my order as they have missed in the past and are hard to get hold of
Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?
None
Any issues or dramas? If yes what was the solution?
Just no shows....food was amazing, best to get people to pre pay
Roster Observations? Worked or any issues?
Worked well
Agency Staff - good? bad? use again?
none
Any other notes of interest?
There were timing differences on the booking form to the timings on the tasting notes