Cash Up & Post Event Checklist
Scnz Welcome drinks
DATE:
Thursday, November 13, 2025
PREPARED BY:
Jo
Runsheet Guest Number:
120
Actual rough guest count:
110
Variance:
-8
%
CASH UP
ALL CARD SALES
Eftpos
VYC $ BAR 1
4658
BLACK DOOR $
0
Visa
0
0
Mastercard
48
0
AMEX
0
0
On Account (to be invoiced)
0
0
VYC $ BAR 2
0
36
0
0
0
VYC TOTAL
4658
36
48
0
0
$
TOTAL SALES
4706
36
4742
0
ACCOUNTS
$
Staff Drinks
0
Wastage
60
Kitchen
0
Marketing
0
Entertainment
0
Becs
0
60
TOTAL ON ACCOUNT
POST EVENT CHECKLIST
Overall feeling of the event and any highlights?
Nice event, lovely crowd
Any comments from the host or guests?
That was great, the food was fantastic, great staff, great place
Is there an account or bar tab which needs to be invoiced?
No paid on day but issues with 9 drinks been put on the wrong tab (wastage)and didn't pick it up until cash up
Was the bar tab increased? If YES, by who? Very important in case of next day regrets
No
Low Stock - are we running low on anything?
Rose
Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?
Yes peroni and Hazy
Any issues or dramas? If yes what was the solution?
No worked well
Roster Observations? Worked or any issues?
Good
Agency Staff - good? bad? use again?
Yes Luke - good
Any other notes of interest?
NONE