Cash Up & Post Event Checklist
Resolution life end of year
DATE:
Thursday, December 11, 2025
PREPARED BY:
Jo
Runsheet Guest Number:
120
Actual rough guest count:
85
Variance:
-29
%
CASH UP
ALL CARD SALES
Eftpos
VYC $ BAR 1
0
BLACK DOOR $
15
Visa
4158
13
Mastercard
0
0
AMEX
0
0
On Account (to be invoiced)
0
0
VYC $ BAR 2
0
0
0
0
0
VYC TOTAL
0
4158
0
0
0
$
TOTAL SALES
4158
0
4158
28
ACCOUNTS
$
Staff Drinks
48
Wastage
0
Kitchen
0
Marketing
0
Entertainment
0
Becs
0
48
TOTAL ON ACCOUNT
POST EVENT CHECKLIST
Overall feeling of the event and any highlights?
Nice people Ang was great, she came and said is there anything I can help you with! during the clean up period
Any comments from the host or guests?
Thanks guys, I was going to leave without paying but you know where I work :-)))) She was cool
Is there an account or bar tab which needs to be invoiced?
No Paid on the day
Was the bar tab increased? If YES, by who? Very important in case of next day regrets
No under the allocation they gave but over min
Low Stock - are we running low on anything?
Ordering done for tommorrow
Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?
Diet coke
Any issues or dramas? If yes what was the solution?
No
Roster Observations? Worked or any issues?
Over staffed as didnt meet pax, knocked afew off early but had to keep staff for the swap over for tomorrow
Agency Staff - good? bad? use again?
Yes good
Any other notes of interest?
NONE