Cash Up & Post Event Checklist
Orla's 40th
DATE:
Sunday, June 8, 2025
PREPARED BY:
Jo
Runsheet Guest Number:
45
Actual rough guest count:
55
Variance:
22
%
CASH UP
ALL CARD SALES
Eftpos
VYC $ BAR 1
460
BLACK DOOR $
0
Visa
2095
0
Mastercard
721
0
AMEX
176
0
On Account (to be invoiced)
0
0
VYC $ BAR 2
0
0
0
0
0
VYC TOTAL
460
2095
721
176
0
$
TOTAL SALES
3452
0
3452
0
ACCOUNTS
$
Staff Drinks
0
Wastage
0
Kitchen
0
Marketing
0
Entertainment
0
Becs
0
0
TOTAL ON ACCOUNT
POST EVENT CHECKLIST
Overall feeling of the event and any highlights?
Great group of fun people, arrival drinks went down well and looked great
Any comments from the host or guests?
Lots of thanks from everyone, that we had been great
Is there an account or bar tab which needs to be invoiced?
No
Was the bar tab increased? If YES, by who? Very important in case of next day regrets
No
Low Stock - are we running low on anything?
corona, low carb
Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?
No
Any issues or dramas? If yes what was the solution?
Microphone issue, playing downstairs even though not on downstairs, Gave her a cocktail to apologize about it, they were happy as. Decided to head into town around 11.30 ish.
Roster Observations? Worked or any issues?
Was busy but all good just,
Agency Staff - good? bad? use again?
NA
Any other notes of interest?
NONE