Cash Up & Post Event Checklist
NZtsg Welcoming CEO
DATE:
Thursday, October 30, 2025
PREPARED BY:
jo
Runsheet Guest Number:
60
Actual rough guest count:
35
Variance:
-42
%
CASH UP
ALL CARD SALES
Eftpos
VYC $ BAR 1
873
BLACK DOOR $
0
Visa
0
0
Mastercard
0
0
AMEX
0
0
On Account (to be invoiced)
0
0
VYC $ BAR 2
0
0
0
0
0
VYC TOTAL
873
0
0
0
0
$
TOTAL SALES
873
0
873
0
ACCOUNTS
$
Staff Drinks
0
Wastage
0
Kitchen
0
Marketing
80
Entertainment
0
Becs
0
80
TOTAL ON ACCOUNT
POST EVENT CHECKLIST
Overall feeling of the event and any highlights?
Went well nice crowd, dessert looked amazing
Any comments from the host or guests?
Thanks guys, all went well
Is there an account or bar tab which needs to be invoiced?
No paid on the day
Was the bar tab increased? If YES, by who? Very important in case of next day regrets
NO
Low Stock - are we running low on anything?
No
Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?
No
Any issues or dramas? If yes what was the solution?
NONE audio worked great
Roster Observations? Worked or any issues?
Worked well, Jemma clocked off early as was quite
Agency Staff - good? bad? use again?
NONE
Any other notes of interest?
Gave Jemma a bottle of Gotti for a farewell gift as she has worked here for 3 years. If not ok, I'm happy to pay for it.