Cash Up & Post Event Checklist
Nutanix presentation
DATE:
Tuesday, March 25, 2025
PREPARED BY:
Jo
Runsheet Guest Number:
45
Actual rough guest count:
42
Variance:
-7
%
CASH UP
ALL CARD SALES
Eftpos
VYC $ BAR 1
0
BLACK DOOR $
0
Visa
0
0
Mastercard
0
0
AMEX
0
0
On Account (to be invoiced)
2707
0
VYC $ BAR 2
0
0
0
0
0
VYC TOTAL
0
0
0
0
2707
$
TOTAL SALES
2707
0
2707
0
ACCOUNTS
$
Staff Drinks
36
Wastage
0
Kitchen
0
Marketing
0
Entertainment
0
Becs
0
36
TOTAL ON ACCOUNT
POST EVENT CHECKLIST
Overall feeling of the event and any highlights?
Nice group and smooth function
Any comments from the host or guests?
Thank you so much you have been great
Is there an account or bar tab which needs to be invoiced?
Yes $2707.00
Was the bar tab increased? If YES, by who? Very important in case of next day regrets
yes by amber several times open the tab in the end to keep going
Low Stock - are we running low on anything?
Sold out of Dog point Sav
Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?
None
Any issues or dramas? If yes what was the solution?
No they stayed later but not over the 5.5 hours
Roster Observations? Worked or any issues?
Good
Agency Staff - good? bad? use again?
Yes knew his way around the kitchen and helpful
Any other notes of interest?
no