Cash Up & Post Event Checklist
Next Gen Summer 2025
DATE:
Thursday, March 13, 2025
PREPARED BY:
Jo
Runsheet Guest Number:
100
Actual rough guest count:
100
Variance:
0
%
CASH UP
ALL CARD SALES
Eftpos
VYC $ BAR 1
0
BLACK DOOR $
0
Visa
0
0
Mastercard
0
0
AMEX
6881.5
0
On Account (to be invoiced)
14
0
VYC $ BAR 2
0
0
0
0
0
VYC TOTAL
0
0
0
6882
14
$
TOTAL SALES
6896
0
6896
0
ACCOUNTS
$
Staff Drinks
57
Wastage
0
Kitchen
0
Marketing
0
Entertainment
0
Becs
0
57
TOTAL ON ACCOUNT
POST EVENT CHECKLIST
Overall feeling of the event and any highlights?
Great fun night
Any comments from the host or guests?
Lynn and Nick were wrapped, John was super happy with black door they are now considering finding a venue like ours in sydney
Is there an account or bar tab which needs to be invoiced?
No paid on night
Was the bar tab increased? If YES, by who? Very important in case of next day regrets
No
Low Stock - are we running low on anything?
Lamb never showed up twice so Katy had to get creative with the with the meat balls, looked great though
Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?
Sugar free Coke
Any issues or dramas? If yes what was the solution?
The ice sulpture leaked abit on the floor as only had 2 buckets, to remove it cause it was so heavy, tipped it out the window and then cleaned the mess up on the street.
Roster Observations? Worked or any issues?
Great, Side kickers worked really hard
Agency Staff - good? bad? use again?
All good and would have back
Any other notes of interest?
as above