Cash Up & Post Event Checklist
Mcarens Marine Thought Leadership
DATE:
Wednesday, November 26, 2025
PREPARED BY:
Jo
Runsheet Guest Number:
35
Actual rough guest count:
35
Variance:
0
%
CASH UP
ALL CARD SALES
Eftpos
VYC $ BAR 1
0
BLACK DOOR $
0
Visa
1363
0
Mastercard
0
0
AMEX
0
0
On Account (to be invoiced)
0
0
VYC $ BAR 2
0
0
0
0
0
VYC TOTAL
0
1363
0
0
0
$
TOTAL SALES
1363
0
1363
0
ACCOUNTS
$
Staff Drinks
0
Wastage
13
Kitchen
0
Marketing
0
Entertainment
0
Becs
0
13
TOTAL ON ACCOUNT
POST EVENT CHECKLIST
Overall feeling of the event and any highlights?
Nice event, busy to start with, arrived early by 15 mins
Any comments from the host or guests?
Thanks for having us, I don't know why nobody is drinking they usually do. We hope to book in next year
Is there an account or bar tab which needs to be invoiced?
No
Was the bar tab increased? If YES, by who? Very important in case of next day regrets
No
Low Stock - are we running low on anything?
No
Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?
Yes Pilzner
Any issues or dramas? If yes what was the solution?
No everything worked well
Roster Observations? Worked or any issues?
Abit quite so got the girls to get everything prepped for tomorrow - xmas tree up etc
Agency Staff - good? bad? use again?
NA
Any other notes of interest?
Yes I stuffed up and they are under there min by $80 can you please take it out of the deposit. sorry