Cash Up & Post Event Checklist
Martelli Mckegg Partners dinner
DATE:
Sunday, December 7, 2025
PREPARED BY:
Jo
Runsheet Guest Number:
23
Actual rough guest count:
20
Variance:
-13
%
CASH UP
ALL CARD SALES
Eftpos
VYC $ BAR 1
0
BLACK DOOR $
0
Visa
0
1866
Mastercard
0
38
AMEX
0
0
On Account (to be invoiced)
0
0
VYC $ BAR 2
0
0
0
0
0
VYC TOTAL
0
0
0
0
0
$
TOTAL SALES
0
0
0
1904
ACCOUNTS
$
Staff Drinks
0
Wastage
273
Kitchen
0
Marketing
0
Entertainment
0
Becs
0
273
TOTAL ON ACCOUNT
POST EVENT CHECKLIST
Overall feeling of the event and any highlights?
Good event, lots of cocktails and they loved the food
Any comments from the host or guests?
Thank you so much, we had such a great time at our mid winter we had to come back, great food, great drinks
Is there an account or bar tab which needs to be invoiced?
No
Was the bar tab increased? If YES, by who? Very important in case of next day regrets
No
Low Stock - are we running low on anything?
Piper
Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?
gas for post mix, already have a back up
Any issues or dramas? If yes what was the solution?
None - smooth sailing
Roster Observations? Worked or any issues?
Worked well
Agency Staff - good? bad? use again?
Yes Dmitrii, great at getting stuff done but abit lost behind the bar - use again
Any other notes of interest?
NONE