Cash Up & Post Event Checklist
Martelli McKegg Mid winter
DATE:
Friday, August 22, 2025
PREPARED BY:
Jo
Runsheet Guest Number:
53
Actual rough guest count:
53
Variance:
0
%
CASH UP
ALL CARD SALES
Eftpos
VYC $ BAR 1
3606
BLACK DOOR $
0
Visa
418
0
Mastercard
304
0
AMEX
0
0
On Account (to be invoiced)
0
0
VYC $ BAR 2
0
87
63
16
0
VYC TOTAL
3606
505
367
16
0
$
TOTAL SALES
4328
166
4494
0
ACCOUNTS
$
Staff Drinks
73
Wastage
0
Kitchen
0
Marketing
60
Entertainment
0
Becs
0
133
TOTAL ON ACCOUNT
POST EVENT CHECKLIST
Overall feeling of the event and any highlights?
Fun event, Karaoke was fun everyone got into it the guy was good
Any comments from the host or guests?
Thanks guys, that was great, super impressed with the cocktails
Is there an account or bar tab which needs to be invoiced?
No paid on night
Was the bar tab increased? If YES, by who? Very important in case of next day regrets
Yes increased by fran by $500 then given the all clear to carry on for the last 15 mins
Low Stock - are we running low on anything?
Fireball
Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?
No
Any issues or dramas? If yes what was the solution?
Dinner was abit slow out
Roster Observations? Worked or any issues?
Good needed the extra staff, but knock chanelle off early as the bar was abit quite, Matt was great helped alot with the plating and dishes
Agency Staff - good? bad? use again?
None
Any other notes of interest?
No pretty smooth....if we keep the same team going it will be like clock work for xmas