Cash Up & Post Event Checklist
Marks platters and drinks
DATE:
Friday, May 23, 2025
PREPARED BY:
JO
Runsheet Guest Number:
15
Actual rough guest count:
15
Variance:
0
%
CASH UP
ALL CARD SALES
Eftpos
VYC $ BAR 1
0
BLACK DOOR $
0
Visa
0
0
Mastercard
0
0
AMEX
0
491
On Account (to be invoiced)
0
0
VYC $ BAR 2
0
0
0
0
0
VYC TOTAL
0
0
0
0
0
$
TOTAL SALES
0
0
0
491
ACCOUNTS
$
Staff Drinks
0
Wastage
0
Kitchen
0
Marketing
0
Entertainment
0
Becs
0
0
TOTAL ON ACCOUNT
POST EVENT CHECKLIST
Overall feeling of the event and any highlights?
Nice mellow event, nice people
Any comments from the host or guests?
Thank you so much this place is great
Is there an account or bar tab which needs to be invoiced?
No paid Via Amex on night
Was the bar tab increased? If YES, by who? Very important in case of next day regrets
No
Low Stock - are we running low on anything?
red wine low
Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?
None
Any issues or dramas? If yes what was the solution?
Abit slow leaving so asked them nicely to wrap it up - not drinking
Roster Observations? Worked or any issues?
good
Agency Staff - good? bad? use again?
NA
Any other notes of interest?
NONE