Cash Up & Post Event Checklist
Journey Beyond
DATE:
Tuesday, April 8, 2025
PREPARED BY:
Jo
Runsheet Guest Number:
100
Actual rough guest count:
90
Variance:
-10
%
CASH UP
ALL CARD SALES
Eftpos
VYC $ BAR 1
0
BLACK DOOR $
0
Visa
2821
0
Mastercard
0
0
AMEX
0
0
On Account (to be invoiced)
0
0
VYC $ BAR 2
0
0
0
0
0
VYC TOTAL
0
2821
0
0
0
$
TOTAL SALES
2821
0
2821
0
ACCOUNTS
$
Staff Drinks
28
Wastage
36
Kitchen
0
Marketing
0
Entertainment
0
Becs
0
64
TOTAL ON ACCOUNT
POST EVENT CHECKLIST
Overall feeling of the event and any highlights?
Nice event, great product, everyone impressed with the food and service, talk of making it a regular event
Any comments from the host or guests?
Thanks for everything
Is there an account or bar tab which needs to be invoiced?
No all Paid via split invoice
Was the bar tab increased? If YES, by who? Very important in case of next day regrets
No
Low Stock - are we running low on anything?
Out of Robine, low on rebal PG, spy sav
Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?
NONE
Any issues or dramas? If yes what was the solution?
NONE
Roster Observations? Worked or any issues?
Good, chef did well alot of food to put out
Agency Staff - good? bad? use again?
Pretty good and helpful
Any other notes of interest?
Picking up stuff tomorrow. Kyara never showed today to pick up stuff from her 21st on saturday