Cash Up & Post Event Checklist
Gin Palace
DATE:
Sunday, December 14, 2025
PREPARED BY:
Jo
Runsheet Guest Number:
100
Actual rough guest count:
50
Variance:
-50
%
CASH UP
ALL CARD SALES
Eftpos
VYC $ BAR 1
104
BLACK DOOR $
0
Visa
452
0
Mastercard
168
0
AMEX
0
0
On Account (to be invoiced)
0
0
VYC $ BAR 2
355
982
591
28
0
VYC TOTAL
459
1434
759
28
0
$
TOTAL SALES
724
1956
2680
0
ACCOUNTS
$
Staff Drinks
80
Wastage
29
Kitchen
0
Marketing
0
Entertainment
0
Becs
57
166
TOTAL ON ACCOUNT
POST EVENT CHECKLIST
Overall feeling of the event and any highlights?
Fun event, good music, too awhile for them to get into it
Any comments from the host or guests?
Thanks guys
Is there an account or bar tab which needs to be invoiced?
No cash bar
Was the bar tab increased? If YES, by who? Very important in case of next day regrets
No
Low Stock - are we running low on anything?
will sort levels next week
Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?
none
Any issues or dramas? If yes what was the solution?
One detox on arrival so didn't let them in another girl got cut off and I tipped her wine out with less than a sip left in it and was offered water, came back to me later on quite abusive say I tipped her drink out said when she had had some water and something to eat i could give her back what she had in her glass....she was stuck on the point I tipped it out then threw her water glass over me and stormed out.
Roster Observations? Worked or any issues?
Slightly over as not a huge number came back from the boat, Channelle went home early.
Agency Staff - good? bad? use again?
Jass - helpful to have him on the bar
Any other notes of interest?
Chanelle opened a bottle of Moet and was pouring by the glass by accident so a bottle open, have but wine save in it. Eftpost was playing up, kept cutting out. sales caught in the eftpost line so cashed it off and voided it $46.00.