Cash Up & Post Event Checklist
Fie protection dinner
DATE:
Tuesday, October 7, 2025
PREPARED BY:
Jo
Runsheet Guest Number:
50
Actual rough guest count:
46
Variance:
-8
%
CASH UP
ALL CARD SALES
Eftpos
VYC $ BAR 1
0
BLACK DOOR $
0
Visa
0
0
Mastercard
0
0
AMEX
0
0
On Account (to be invoiced)
0
0
VYC $ BAR 2
0
0
0
0
0
VYC TOTAL
0
0
0
0
0
$
TOTAL SALES
0
0
0
0
ACCOUNTS
$
Staff Drinks
44
Wastage
48
Kitchen
0
Marketing
0
Entertainment
0
Becs
0
92
TOTAL ON ACCOUNT
POST EVENT CHECKLIST
Overall feeling of the event and any highlights?
Nice dinner, pretty chilled group
Any comments from the host or guests?
Thanks alot for tonight
Is there an account or bar tab which needs to be invoiced?
Yes $2782.00 details sent
Was the bar tab increased? If YES, by who? Very important in case of next day regrets
NA
Low Stock - are we running low on anything?
Smashed through the Pinot Noir good call on ordering more 1 bottle left 2 open
Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?
NONE
Any issues or dramas? If yes what was the solution?
One complaint of cold food, swapped dishes for him and looked after him well afterwards
Roster Observations? Worked or any issues?
slightly over
Agency Staff - good? bad? use again?
NA
Any other notes of interest?
Just the invoicing of the bar tab, guy walked off when talking to bec about it