Cash Up & Post Event Checklist
Fair supply Corporate Evening event
DATE:
Tuesday, April 14, 2026
PREPARED BY:
JO
Runsheet Guest Number:
60
Actual rough guest count:
45
Variance:
-25
%
CASH UP
ALL CARD SALES
Eftpos
VYC $ BAR 1
0
BLACK DOOR $
0
Visa
0
0
Mastercard
0
0
AMEX
0
0
On Account (to be invoiced)
0
0
VYC $ BAR 2
0
0
0
0
0
VYC TOTAL
0
0
0
0
0
$
TOTAL SALES
0
0
0
0
ACCOUNTS
$
Staff Drinks
0
Wastage
0
Kitchen
0
Marketing
0
Entertainment
0
Becs
0
0
TOTAL ON ACCOUNT
POST EVENT CHECKLIST
Overall feeling of the event and any highlights?
Nice event, Went well, microphones needed abit of adjustments and they ran over for canape's and end of event rushed
Any comments from the host or guests?
Wow there was lots of food after all,
Is there an account or bar tab which needs to be invoiced?
Pre paid $1840 Added additional food to bar tab
Was the bar tab increased? If YES, by who? Very important in case of next day regrets
No
Low Stock - are we running low on anything?
No
Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?
No
Any issues or dramas? If yes what was the solution?
See above
Roster Observations? Worked or any issues?
Worked well
Agency Staff - good? bad? use again?
None
Any other notes of interest?
Ran over, wasn't enough time for them to catch up afterwards as questions ran over