Cash Up & Post Event Checklist
Cultivate AI women in business
DATE:
Saturday, July 26, 2025
PREPARED BY:
JO
Runsheet Guest Number:
Actual rough guest count:
60
Variance:
Error: #VALUE!
%
CASH UP
ALL CARD SALES
Eftpos
VYC $ BAR 1
0
BLACK DOOR $
0
Visa
0
0
Mastercard
0
0
AMEX
0
0
On Account (to be invoiced)
0
0
VYC $ BAR 2
0
0
0
0
0
VYC TOTAL
0
0
0
0
0
$
TOTAL SALES
0
0
0
0
ACCOUNTS
$
Staff Drinks
0
Wastage
0
Kitchen
0
Marketing
0
Entertainment
0
Becs
0
0
TOTAL ON ACCOUNT
POST EVENT CHECKLIST
Overall feeling of the event and any highlights?
Event went well, Good turn out and they loved the food. Ended up using the microphone
Any comments from the host or guests?
Thanks guys, see you again.
Is there an account or bar tab which needs to be invoiced?
None
Was the bar tab increased? If YES, by who? Very important in case of next day regrets
No
Low Stock - are we running low on anything?
NA
Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?
NO
Any issues or dramas? If yes what was the solution?
No
Roster Observations? Worked or any issues?
Yes worked well
Agency Staff - good? bad? use again?
NA
Any other notes of interest?
Didn't sell one drink, they only had water and left pretty quickly after it was finished