Cash Up & Post Event Checklist
Charge Net Full day conference
DATE:
Thursday, December 4, 2025
PREPARED BY:
JO
Runsheet Guest Number:
30
Actual rough guest count:
27
Variance:
-10
%
CASH UP
ALL CARD SALES
Eftpos
VYC $ BAR 1
0
BLACK DOOR $
0
Visa
3453
0
Mastercard
0
0
AMEX
0
0
On Account (to be invoiced)
0
0
VYC $ BAR 2
0
0
0
0
0
VYC TOTAL
0
3453
0
0
0
$
TOTAL SALES
3453
0
3453
0
ACCOUNTS
$
Staff Drinks
0
Wastage
0
Kitchen
0
Marketing
0
Entertainment
0
Becs
0
0
TOTAL ON ACCOUNT
POST EVENT CHECKLIST
Overall feeling of the event and any highlights?
Good big day, Temmy was abit unsure to start, but relaxed when she saw that it was all going to happen
Any comments from the host or guests?
Thank you so much you guys were great
Is there an account or bar tab which needs to be invoiced?
No paid on the day
Was the bar tab increased? If YES, by who? Very important in case of next day regrets
Open tab
Low Stock - are we running low on anything?
No
Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?
No
Any issues or dramas? If yes what was the solution?
Abit challenging getting all the changes done as big drinkers and Chanelle got stuck in traffic, but we pulled it off
Roster Observations? Worked or any issues?
Another person would have been helpful, got Caitlyn to come in at 4pm to help with catching up
Agency Staff - good? bad? use again?
NONE
Any other notes of interest?
put $216 of the juice they consumed on other