Cash Up & Post Event Checklist
BNI
DATE:
Monday, October 20, 2025
PREPARED BY:
JO
Runsheet Guest Number:
31
Actual rough guest count:
30
Variance:
-3
%
CASH UP
ALL CARD SALES
Eftpos
VYC $ BAR 1
36
BLACK DOOR $
0
Visa
388
0
Mastercard
7
0
AMEX
15
0
On Account (to be invoiced)
0
0
VYC $ BAR 2
92
530
61
0
0
VYC TOTAL
128
918
68
15
0
$
TOTAL SALES
446
683
1129
0
ACCOUNTS
$
Staff Drinks
0
Wastage
36
Kitchen
60
Marketing
0
Entertainment
0
Becs
0
96
TOTAL ON ACCOUNT
POST EVENT CHECKLIST
Overall feeling of the event and any highlights?
Nice night, good crowd, drank more than expected
Any comments from the host or guests?
Thank you, talked about there previous events with me
Is there an account or bar tab which needs to be invoiced?
No cash bar
Was the bar tab increased? If YES, by who? Very important in case of next day regrets
NA
Low Stock - are we running low on anything?
NA
Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?
NONE
Any issues or dramas? If yes what was the solution?
the cleaners hadn't cleaned the toilets properly, glass in the males after 2 cleans! DIdn't have enough lamb so Chanelle raced out and grabbed more
Roster Observations? Worked or any issues?
Yes
Agency Staff - good? bad? use again?
NONE
Any other notes of interest?
Would be good to get some small spoons to go with the dessert pots. Chanelle paid $50 over the eftpost and took the $50 cash that was taken over the bar on Saturday night to save going to the bank