top of page
VYC Gold White Background.png

Rocket Run Sheet 

QBE / NZ Cricket Breakfast

LOGISTICS

Date:

August 26, 2026

Venue:

108 Custom Street West
Viaduct Harbour
Auckland 

Arrival time:

9am

End time:

11.30am

Guest number:

80

Host / Organiser:

Holley Hamill

General information:

QBE / NZ Cricket client appreciation and networking event.
A breakfast for 80 guests with a presentation / showcase.
Breakfast Grazing Table $30 per person
Fresh Fruit Skewers, Granola Pots with GF cereal and coconut yoghurt & almond milk,Croissant & sweet Danish, Frittata, Breakfast sliders and sweet mini muffins
Bottomless tea, coffee and juice station $10 per person.
9am - assumed duration 2 - 2.5 hours.

SET UP

The team are onsite for set up as per the event schedule below. 

Event Style:

Dining, Theatre / Presentation

Registration table at entrance

Decorations -  see our brochure

Memories:

N/A

Branded collaterol

Entertainment - see our brochure

VYC Background music during arrival and breakfast.
Music to be turned off during presentation / speeches.

Lighting:

Natural Light

AV Set Up:

House sound system, VYC large screen (191cm x 109cm), VYC screen in the front terrace (128cm x 77cm), Wireless microphone $129 incl GST

EVENT SCHEDULE

Pre-Event Set Up

Staff onsite from 8am

Doors open

8.30am

Arrival 

Tea, coffee and juice stations to be open from 8.30am

9am

The Main Event

9am | Breakfast on arrival
10am | Speeches / presentation
11am | Soft ending
11.30am | Conclusion

The End

Last Call

11am

11.30am

Conclusion

Not required

Security Hours: 

Staff onsite for pack out

Post Event

FOOD SELECTION

Food On Arrival

9am

Meetings: Breakfast, morning tea or afternoon tea on arrival before meeting commenes

The Detail

Canapes

x Cheese Platter (10 Guests) 

x Antipasto Platter (10 guests) 

x Manuka Smoked Salmon Platter (10 Guests) 

x Chicken Platter (10 Guests) 

x Wellness Platter (10 Guests)

x Oyster Platter 

x Grazing Table

Dining

x 3 light canapés per person $23

x 4 light canapes per person $31

Meetings

x Breakfast table

x Morning tea table

x Afternoon tea table

2400

80

Main Food Service

No main food service (beverage only)

Canapes Selections - see menu

xMixed Pakora with green chutney 

xPotato Pave

xArancini, seasonally changes

xFenugreek Chicken Filo-Ette’s

xChar Siu Pork Belly Skewers

xLamb Kofta Skewers

xBeef Tataki

xButtermilk Fried chicken

xFries in Individual Boats 

xFenugreek Chicken Bao buns

xKoren Tofu Bao buns

xPork Schnitzel Sliders

xCrispy Chicken Sliders

xPotato Rosti with Braised Brisket

xBEEF MEATBALLS

xAMERICAN SLIDERS - CHEESEBURGER & FRIES

xAMERICAN SLIDERS - CRISPY CHICKEN & FRIES

xBAKED GNOCCHI

xTANDOORI CHICKEN

xFISH & CHIPS 

xCLASSIC ROLL STATION 

xGOURMET ROLL STATION

xDessert Platter (Served 10 guests) 

Seated dining selections - see menu

Entree

Main Selections

Side Selections

To Finish 

Meeting / Off-Site Selections - see menu

Late Event Food

The Detail

xBowl of fries with tomato sauce

xBowl of fries with parmesan and truffle

xFries served in individual boats

xArancini (seasonal flavour changes) 

xChicken Croquettes

xCroque Toastie Platter Ham & Cheese (20 Mini Croqs)

xCroque Toastie Platter Cheese & Béchamel (Vegetarian, 20 Mini Croqs)

Custom food order:

Food service:

Either platters for table sharing or a breakfast buffet station.

Dietaries:

Food selection covers all main dietary requirements. 

MONEY MATTERS

SUMMARY OF COSTS

$

Venue / Location
   Set up fee 
   Security 
Food Selection 
   Food on arrival 
   Main food selection 
      Canapés 
      Dining 
      Meeting / off-site 
   Late event food selection 
   Custom Food Order
   BYO cake fee 
Beverage Selection 
   Drinks on arrival 
   Momentous drink 
   BIG Menu order 
   Drinks package 
Decor & Styling 
   Memories
   Decorations 
   Table setting extras 
Entertainment & AV 
   DJ / Entertainment 
   Wireless microphone 
   Extra AV 

350

2400

0

0

0

0

800

129

160

GRAND TOTAL $

3839

$

Min Food & Bev Spend (if any)

0

Food & Beverage Spend

3200

Balance to met minimum spend

-3200

$

Budget

6000

Spend

3839

Invoicing Recipient / PO Number:

​

​​T&C's & Timeline

2 Weeks Prior

We invoice for all fixed costs 2 weeks prior to your event; eg booking and set up fee, security, food selection, microphone hire, any booked decorations, entertainment or DJ's.​

One Week Prior

Payment of fixed invoices is due one week prior to your event. Funds must be received before your event date to pay suppliers who have short payment terms. ​

BAR TABs

Bar TABs need to be paid at the end of your event. We accept Eftpos, Mastercard or Visa. ​

Since Covid, we are unable to accept cash ​

Invoicing is possible by prior arrangement and prior credit card security. Our payment terms are 3 working days after the invoice has been issued. ​

Minimum Spend

If a minimum spend or is not reached the balance is charged as a venue hire fee at the end of your event.

Deposit Any deposit paid to either be refunded the following week or deducted from invoice if invoiced.  

All costs include GST

Via email

BEVERAGE SELECTION - See Menu

Drink on arrival:

9am

Bottomless tea, coffee and juice stations (x2) to be set up from doors opening.

Bar Set Up:

Bar TAB Reduced Offering

Beverage selection to include:

Meeting: Bottomless tea / coffee / juice station

Beverage for a special moment:

N/A

BAR TAB

$800

FLOOR PLAN (If available) 

bottom of page