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PL Machinery End of Year Amazing Race 2926PtL

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EVENT RUNSHEET

PL Machinery End of Year Amazing Race 2926PtL

Date:

Saturday, November 29, 2025

Guest arrival time:

2.45pm

Guest number:

40

Host / Organiser:

Client Contact - Kelly Lawson. The Events Group contact - Heather Shaw

General info:

This is the end of year celebration for PTL Machinery. The team are having an Amazing Race around the Viaduct followed by the Happy Fig dinner.

Set up:

Option A The Vertical Terrace

4 tables of 10 (1.2 x 2.4m tables) 4 each side and 1 head and 1 tail. (Dinner for 40pax)
Standard VYC table setting.
Leaners placed around the large screen for presentation and viewing of photos (31 pax)

Other requirements:

No other requirements

Dinner only

Decorations:

VYC candles & flowers

VYC Christmas decorations

You are welcome to book any decorations directly from local suppliers. The team are onsite for set up as per the event schedule below. 

Lighting:

Mid soft then dark and moody after formalities

AV Set Up:

VYC large screen (191cm x 109cm)

EVENT SCHEDULE

Set up time / Pack In 
Staff onsite for set up; Decorators, DJ, Entertainment, Host checks 
Please advise if you require additional set up time

1pm

Doors open
Bar set up and ready for service 

2.30pm

ARRIVAL
Guest arrival time

2.45pm

FORMALITIES:

2.30pm Events Group arrives
2.45pm Guest arrival for Amazing Race briefing - bar open
3pm Briefing
3.15pm Amazing Race commences for 2 hours
5.15pm Race concludes
5.30pm Presentation and viewing of photos / videos
6pm The Events Group departs
6.30pm Seated for dinner and Antipasti served
7.15pm Mains served
8.30pm Sweet bites served, followed by drinks
10pm Last call
10.30pm Conclusion

If there are formalities we recommend no ice drinks to be served and AC turned off to minimise disruption

Cake:

No

MUSIC:

VYC background music

CONCLUSION
Last call for last drinks order
Wind down half hour - lights slowly increase while music volume slowly decreases.

CLOSE (30 mins after last call) 

Events can be extended for an additional $300 per hour to cover staffing. Confirmation is required 21 days prior for staff rostering)

PACK OUT
At close or 1pm the following day. For events on a Saturday 1pm the following Tuesday. If decorations are booked directly with local suppliers please let them know our pack in / out times for their scheduling

10pm

10.30pm

SECURITY BOOKED:

6pm - 10.45pm (4.75 hours)

FOODClick Eye to see Dining Menu 
Food on arrival:

Platters or canapes served before being seated for dining

Seated for dining

6.30pm

Antipasti plate

ENTREE 

MAIN

Chicken Breast filled with ricotta and fig, Eye Fillet, Roast Tomato Gnocchi for specific individuals dietary needs

Side Options 

Roasted baby potatoes, Warm seasonal greens

DESSERT

$ Sweet Bites

Late Night Food:

None

Food & Beverage Service:

Shared Family Banqet (Large platters in the cetnre of the table)

Dietaries:

TBC

BEVERAGE

Complimentary water available, set up on the bar
Drink on arrival (pre-billed):

None

Bar Set Up:

Bar TAB with reduced bar offering

Beverage selection to include:

Tap beer, Bottled beer, Cider, Branded wines sold by the bottle rather than by the Glass (more cost effective), House spirits

Specific wine list including Prosecco, VYC Rose, Lake Chalice Sauvignon Blanc, Lake Chalice Chardonnay, Devils Staircase Pinot Gris, Lake Chalice Pinot Noir.
No lemon lime and bitters. No Red bull.

Drinks package (if selected):

None

BAR TAB

TBC

Please advise the host when the bar TAB reaches this amount. Option to increase the bar TAB or open the bar for guest purchases.

INVOICING DETAILS

$

Booking and set up fee 

400

Drink on arrival

Food selection

4160

Cake Fee

Decorations

Wireless microphone hire

Entertainment / Extra AV

Security if applicable

237.5

$

Min Food & Bev Spend (if any)

10000

Food & Beverage Spend

Balance to met minimum spend

5840

4160

TOTAL

4798

Bar TAB to be settled on the night (unless by prior arrangement)
If minimum spend is not reached the balance is charged as a 'venue hire fee'
All fixed costs invoiced approx. 10 days prior to the event. Invoice payment terms are 3 working days unless by prior arrangement.

Deposit 
Any deposit paid to either be refunded the following week or deducted from invoice if invoiced.  
All costs include GST

Invoicing details

The Events Group - Heather Shaw
Via email

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directions

For directions and parking options please click here

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