Cash Up & Post Event Checklist
Trevors Post Wedding
DATE:
Saturday, January 11, 2025
PREPARED BY:
Carolyn / Keith
Runsheet Guest Number:
30
Actual rough guest count:
30
Variance:
0
%
CASH UP
ALL CARD SALES
Eftpos
VYC $ BAR 1
BLACK DOOR $
387
Visa
Mastercard
30
AMEX
On Account (to be invoiced)
VYC $ BAR 2
VYC TOTAL
0
0
0
0
0
$
TOTAL SALES
0
0
0
417
ACCOUNTS
$
Staff Drinks
Wastage
Kitchen
Marketing
Entertainment
Becs
0
TOTAL ON ACCOUNT
POST EVENT CHECKLIST
Overall feeling of the event and any highlights?
Slow evening over the bar, as guest had been drinking on the boat most of the afternoon, no food sold
Any comments from the host or guests?
Is there an account or bar tab which needs to be invoiced?
No
Was the bar tab increased? If YES, by who? Very important in case of next day regrets
Low Stock - are we running low on anything?
None
Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?
No
Any issues or dramas? If yes what was the solution?
Roster Observations? Worked or any issues?
Agency Staff - good? bad? use again?
Any other notes of interest?
Trevor changed from 50/50 to guest paying for their own, which didnt help bar sales - all guests left at 1.30am