Cash Up & Post Event Checklist
Steves 60th
DATE:
Saturday, March 1, 2025
PREPARED BY:
carolyn
Runsheet Guest Number:
34
Actual rough guest count:
28
Variance:
-18
%
CASH UP
ALL CARD SALES
Eftpos
VYC $ BAR 1
0
BLACK DOOR $
0
Visa
0
0
Mastercard
0
0
AMEX
0
0
On Account (to be invoiced)
0
0
VYC $ BAR 2
0
0
0
0
0
VYC TOTAL
0
0
0
0
0
$
TOTAL SALES
0
0
0
0
ACCOUNTS
$
Staff Drinks
0
Wastage
0
Kitchen
0
Marketing
0
Entertainment
0
Becs
0
0
TOTAL ON ACCOUNT
POST EVENT CHECKLIST
Overall feeling of the event and any highlights?
night went well considering it was such a small group
Any comments from the host or guests?
they were over the moon, with the venue, the staff, the grazing table. Roseann was extremely happy with the night
Is there an account or bar tab which needs to be invoiced?
No - drinks package ( they drunk 220 drinks out of 263 allowance)
Was the bar tab increased? If YES, by who? Very important in case of next day regrets
no
Low Stock - are we running low on anything?
will check pah levels on tuesday
Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?
no
Any issues or dramas? If yes what was the solution?
na
Roster Observations? Worked or any issues?
worked well with 3 + katy
Agency Staff - good? bad? use again?
It was ciarons first night, he worked well in the bar, great speed and knows classic cocktails
Any other notes of interest?
Roseanne and steve will pop in on tuesday to collect his gifts, which i have put away, as well as the cake.