Cash Up & Post Event Checklist
HP &POLY UC
DATE:
Thursday, February 13, 2025
PREPARED BY:
CAROLYN
Runsheet Guest Number:
120
Actual rough guest count:
80
Variance:
-33
%
CASH UP
ALL CARD SALES
Eftpos
VYC $ BAR 1
554
BLACK DOOR $
0
Visa
0
0
Mastercard
0
0
AMEX
0
0
On Account (to be invoiced)
0
0
VYC $ BAR 2
3456
0
0
0
0
VYC TOTAL
4010
0
0
0
0
$
TOTAL SALES
554
3456
4010
0
ACCOUNTS
$
Staff Drinks
488
Wastage
0
Kitchen
0
Marketing
0
Entertainment
0
Becs
0
488
TOTAL ON ACCOUNT
POST EVENT CHECKLIST
Overall feeling of the event and any highlights?
NICE BUSY NETWORKING EVENING
Any comments from the host or guests?
GUEST LOVED THE VENUE, THANKS FOR HAVING US
Is there an account or bar tab which needs to be invoiced?
NO
Was the bar tab increased? If YES, by who? Very important in case of next day regrets
YES, BY JESS & MIKE
Low Stock - are we running low on anything?
LOTS - NEED TO STOCKTAKE
Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?
YES - HOMEGROWN LAGER
Any issues or dramas? If yes what was the solution?
NOT A MAJOR, BUT JESS WANTED FOOD EARLIER, BUT BAR WAS BUSY, SO JEAN STARTED IT AND KATY STAYED ON BAR
Roster Observations? Worked or any issues?
MAYBE COULD OF DONE WITH ANOTHER BAR TENDER, BUT WE GOT THROUGH IT
Agency Staff - good? bad? use again?
Any other notes of interest?